Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural productsNote 308 — PART FOURTH. FATS AND OILS. (continued 2)Reading editionVid. op. cit. 7, p. 459; vid. op. cit. 63, p. 27.◇Copy noteReturn to PART FOURTH. FATS AND OILS. (continued 2)