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Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

Note 305 — PART FOURTH. FATS AND OILS. (continued 2)

Reading edition

Zeitschrift für physiologische Chemie, Band 14, S. 599; Band 12, S. 321; Band 16, S. 152.

Return to PART FOURTH. FATS AND OILS. (continued 2)
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