Note 208 — PART THIRD. PROCESSES FOR DETECTING AND DETERMINING SUGARS AND STARCHES AND OTHER CARBOHYDRATES IN CRUDE OR MANUFACTURED AGRICULTURAL PRODUCTS. (continued 2)
Reading edition
Journal of the American Chemical Society, Vol. 2, p. 399: Science, Oct. 1, 1881: Proceedings American Association for the Advancement of Science, 1881, p. 61: Sugar Cane, Vol. 13, p. 533, pp. 61-66.