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Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

Note 222 — PART THIRD. PROCESSES FOR DETECTING AND DETERMINING SUGARS AND STARCHES AND OTHER CARBOHYDRATES IN CRUDE OR MANUFACTURED AGRICULTURAL PRODUCTS. (continued 2)

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Vid. op. cit., 46, p. 63.

Return to PART THIRD. PROCESSES FOR DETECTING AND DETERMINING SUGARS AND STARCHES AND OTHER CARBOHYDRATES IN CRUDE OR MANUFACTURED AGRICULTURAL PRODUCTS. (continued 2)
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