Note 220 — PART THIRD. PROCESSES FOR DETECTING AND DETERMINING SUGARS AND STARCHES AND OTHER CARBOHYDRATES IN CRUDE OR MANUFACTURED AGRICULTURAL PRODUCTS. (continued 2)
Reading edition
Die agrikultur-chemische Versuchsstation, Halle, a/S., S. 114.
Reading edition
Die agrikultur-chemische Versuchsstation, Halle, a/S., S. 114.