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Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

Note 219 — PART THIRD. PROCESSES FOR DETECTING AND DETERMINING SUGARS AND STARCHES AND OTHER CARBOHYDRATES IN CRUDE OR MANUFACTURED AGRICULTURAL PRODUCTS. (continued 2)

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Journal of the Chemical Society, Transactions, 1895, p. 735.

Return to PART THIRD. PROCESSES FOR DETECTING AND DETERMINING SUGARS AND STARCHES AND OTHER CARBOHYDRATES IN CRUDE OR MANUFACTURED AGRICULTURAL PRODUCTS. (continued 2)
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