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Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

Note 217 — PART THIRD. PROCESSES FOR DETECTING AND DETERMINING SUGARS AND STARCHES AND OTHER CARBOHYDRATES IN CRUDE OR MANUFACTURED AGRICULTURAL PRODUCTS. (continued 2)

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Journal American Chemical Society, Vol. 15, p. 668.

Return to PART THIRD. PROCESSES FOR DETECTING AND DETERMINING SUGARS AND STARCHES AND OTHER CARBOHYDRATES IN CRUDE OR MANUFACTURED AGRICULTURAL PRODUCTS. (continued 2)
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