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Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

Note 24 — PART SECOND. SUGARS AND STARCHES.

Reading edition

Berichte der deutschen chemischen Gesellschaft, Band 23, S. 2136; Stone, Agricultural Science Vol. 6, p. 180. Page 59, eighth line from bottom insert “original” before “optical.” Page 60, second line from top, read d instead of l fructose.

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