Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural productsNote 153 — PART SECOND. SUGARS AND STARCHES. (continued 4)Reading editionVid. op. cit. supra, S. 1502; Moniteur Scientifique, 1887, p. 538.◇Copy noteReturn to PART SECOND. SUGARS AND STARCHES. (continued 4)