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Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

Note 163 — PART SECOND. SUGARS AND STARCHES. (continued 4)

Reading edition

Rouvier; Comptes rendus, Tome 107, pp. 272, 278; Tome 111, pp. 64, 186; Tome 120, p. 1179.

Return to PART SECOND. SUGARS AND STARCHES. (continued 4)
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