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Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

Note 162 — PART SECOND. SUGARS AND STARCHES. (continued 4)

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Förschungs Berichte über Lebensmittel, Hamburg; Abs., The Analyst, Vol. 20, p. 210.

Return to PART SECOND. SUGARS AND STARCHES. (continued 4)
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