Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural productsNote 158 — PART SECOND. SUGARS AND STARCHES. (continued 4)Reading editionJournal de Pharmacie et de Chimie, 5ᵉ, Série, Tome 25, p. 394.◇Copy noteReturn to PART SECOND. SUGARS AND STARCHES. (continued 4)