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Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

Note 145 — PART SECOND. SUGARS AND STARCHES. (continued 3)

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Griffiths, Principal Starches used as Food; Nägeli’s Beiträge zur näheren Kenntniss der Stärkegruppe.

Return to PART SECOND. SUGARS AND STARCHES. (continued 3)
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