Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural productsNote 143 — PART SECOND. SUGARS AND STARCHES. (continued 3)Reading editionTollens; Handbuch der Kohlenhydrate; von Lippmann, Chemie der Zuckerarten.◇Copy noteReturn to PART SECOND. SUGARS AND STARCHES. (continued 3)