Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural productsNote 140 — PART SECOND. SUGARS AND STARCHES. (continued 3)Reading editionVid. op. cit. supra, Band 12, No. 4, Ss. 355 et seq; No. 5, Ss. 377 et seq.◇Copy noteReturn to PART SECOND. SUGARS AND STARCHES. (continued 3)