Note 107 — PART SECOND. SUGARS AND STARCHES. (continued 3)
Reading edition
Wein; Tabellen zur quantitativen Bestimmung der Zuckerarten, S. 13. (The caption for the table on page 159 should read as on page 160.)
Reading edition
Wein; Tabellen zur quantitativen Bestimmung der Zuckerarten, S. 13. (The caption for the table on page 159 should read as on page 160.)