Poultry for profit
R. A. (Richard Anderson) Power
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Table of contents
1. Front matter2. CHAPTER I. THE OUTLOOK3. CHAPTER II. THE POULTRY BREEDS4. CHAPTER III. GETTING A START5. CHAPTER IV. INCUBATION6. CHAPTER V. BROODING7. CHAPTER VI. REARING CHICKS TO MATURITY.8. CHAPTER VII. FEEDING FOR EGG PRODUCTION9. CHAPTER VIII. FEEDING FOR MEAT PRODUCTION10. CHAPTER IX. COMMON FAULTS OF POULTRY HOUSES11. CHAPTER X. HOUSING POULTRY FOR PROFIT.12. CHAPTER XI. INTERIOR FIXTURES FOR THE LAYING HOUSES13. CHAPTER XII. LICE AND MITES14. CHAPTER XIII. POULTRY DISEASES15. CHAPTER XIV. CULL THE FLOCK16. CHAPTER XV. PRESERVING EGGS FOR WINTER17. CHAPTER XVI. SELLING THE PRODUCT18. CHAPTER XVII. IN CONCLUSION19. BIBLIOGRAPHY