Part 6 — BIBLIOGRAPHICAL APPENDIX[4] (continued 2)
Francis W. (Francis Willey) Kelsey translation
Brands of wine [pp. 505-506]—Cnidium: Röm. Mitth., vol. 13 (1898), p. 40. Coum: C. I. L. IV. 2565. Λύττιος: Röm. Mitth., vol. 8 (1893), p. 60. Λευκουνάριον: Bull. dell' Inst., 1874, p. 264.
Gustaticium [p. 506]: Röm. Mitth., vol. 11 (1896), p. 96.
Edibles [p. 506]—Oliva alba dulce: C. I. L. IV. 2610. Lomentum: ibid., 2597. g. f.: ibid., 2576. Liquamen: ibid., see Index, p. 243; Röm. Mitth., vol. 13 (1898), p. 30.
Names of proprietor, consignor, consignee [p. 507]—M. Caesius Celer: C. I. L. IV. Suppl. Virnius Modestus: Not. d. Scavi, 1881, p. 195. Caecilius Jucundus: Bull. dell' Inst., 1876, p. 24. Caecili Iucundi: C. I. L. IV. Suppl. 3433.
Inscriptions of the Boscoreale treasure [p. 507]: published in facsimile by Héron de Villefosse, Le trésor de Boscoreale; see pp. 42 et seq.
Inscription of the Alexandria patera [p. 507]:
PHI·ET·EMB·P·P·IIS𐆐𐆐℈VI. PHI·P·P·II𐆐𐆒 · EMB·P·P·S𐆑𐆒
Stamps [p. 508]: for the stamped and other permanent inscriptions on tiles, lamps, amphorae, and different kinds of terra-cotta vessels found at Pompeii, as well as the stamps and seals, see the second part of C. I. L. X., under Instrumentum Domesticum.
Examples of stamps [p. 508]—bread: C. I. L. X. 8058, 18. Popidius Priscus: ibid., 8058, 70. Vettii: Röm. Mitth., vol. 11 (1896), p. 3.