Poisons, Their Effects and Detection
- Subtitle
- A Manual for the Use of Analytical Chemists and Experts
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Editions
Table of contents
1. Front matter2. PREFACE TO THE THIRD EDITION.3. PART I.—INTRODUCTORY.4. PART II.5. PART II. (continued 2)6. PART III.—POISONOUS GASES: CARBON MONOXIDE—CHLORINE—HYDRIC SULPHIDE.7. PART IV.—ACIDS AND ALKALIES.8. PART IV.—ACIDS AND ALKALIES. (continued 2)9. PART V.—MORE OR LESS VOLATILE POISONOUS SUBSTANCES CAPABLE OF BEING SEPARATED BY DISTILLATION FROM NEUTRAL OR ACID LIQUIDS.10. PART V.—MORE OR LESS VOLATILE POISONOUS SUBSTANCES CAPABLE OF BEING SEPARATED BY DISTILLATION FROM NEUTRAL OR ACID LIQUIDS. (continued 2)11. PART V.—MORE OR LESS VOLATILE POISONOUS SUBSTANCES CAPABLE OF BEING SEPARATED BY DISTILLATION FROM NEUTRAL OR ACID LIQUIDS. (continued 3)12. PART VI.—ALKALOIDS AND POISONOUS VEGETABLE PRINCIPLES SEPARATED FOR THE MOST PART BY ALCOHOLIC SOLVENTS.13. PART VI.—ALKALOIDS AND POISONOUS VEGETABLE PRINCIPLES SEPARATED FOR THE MOST PART BY ALCOHOLIC SOLVENTS. (continued 2)14. PART VI.—ALKALOIDS AND POISONOUS VEGETABLE PRINCIPLES SEPARATED FOR THE MOST PART BY ALCOHOLIC SOLVENTS. (continued 3)15. PART VI.—ALKALOIDS AND POISONOUS VEGETABLE PRINCIPLES SEPARATED FOR THE MOST PART BY ALCOHOLIC SOLVENTS. (continued 4)16. PART VI.—ALKALOIDS AND POISONOUS VEGETABLE PRINCIPLES SEPARATED FOR THE MOST PART BY ALCOHOLIC SOLVENTS. (continued 5)17. PART VI.—ALKALOIDS AND POISONOUS VEGETABLE PRINCIPLES SEPARATED FOR THE MOST PART BY ALCOHOLIC SOLVENTS. (continued 6)18. PART VII.—POISONS DERIVED FROM LIVING OR DEAD ANIMAL SUBSTANCES.19. PART VII.—POISONS DERIVED FROM LIVING OR DEAD ANIMAL SUBSTANCES. (continued 2)20. PART VIII.—THE OXALIC ACID GROUP OF POISONS.21. PART IX.—INORGANIC POISONS.22. PART IX.—INORGANIC POISONS. (continued 2)23. PART IX.—INORGANIC POISONS. (continued 3)24. PART IX.—INORGANIC POISONS. (continued 4)25. PART IX.—INORGANIC POISONS. (continued 5)26. APPENDIX.27. INDEX.28. INDEX. (continued 2)29. Transcriber’s Notes