EATING FOR HEALTH
Reading edition
By O. L. M. ABRAMOWSKI, M.D., Ch.D. (Berlin).
Cloth Bound. Price, 3/6; posted, 3/9. Third Edition, greatly increased and edited by J. T. Huston.
This book is written from actual personal knowledge and experience. It is as interesting as a novel. It is the evolution of a common sense idea of disease, and a natural system for its prevention and cure.
"It is the most complete work on dietary experiment that we have seen."—T.P.'s Weekly.
"The value of this book lies in its perfect frankness."—Stock and Station Journal, Sydney.
"The book contains a mass of information regarding many diseases, and the effect of diet upon them, and emphasizes the importance of doing as much thinking for oneself as one can, instead of trusting implicitly to the medicine men, who are liable—even the best of them—to go wrong, at all events, in matters of diet."—The Advertiser, Adelaide.
These are some of the subjects with which this most interesting book deals:—
Eating for Disease. The Influence of Fruit Diet. Influence of Natural Diet. Typhoid. Rheumatism. Cancer. Affections of the Lungs. Eating for Death. Eating for Life. What shall we Eat? When shall we Eat? What shall we Drink? Humanity v. Alcohol. Etc., etc.