Physiology
- Subtitle
- The Science of the Body
Read Physiology by Ernest G. Martin online. Browse the complete text, chapters and notes.
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Table of contents
1. Front matter2. PHYSIOLOGY3. PREFACE4. CHAPTER I THE SIGNS OF LIFE5. CHAPTER II THE MAINTAINING OF LIFE6. CHAPTER III THE SOURCES OF FOOD7. CHAPTER IV THE USES OF FOOD8. CHAPTER V BODY CELLS9. CHAPTER VI THE SUPPORTING FRAMEWORK10. CHAPTER VII MOTION11. CHAPTER VIII SENSATION—INTERNAL AND CONTACT SENSES12. CHAPTER IX SENSATION—DISTANCE SENSES13. CHAPTER X THE NERVOUS SYSTEM AND SIMPLE NERVOUS ACTIONS14. CHAPTER XI THE BRAIN AND COMPLEX NERVOUS ACTIONS15. CHAPTER XII SOME SPECIAL NERVOUS ACTIONS; SMOOTH MUSCLE AND GLAND CONTROL16. CHAPTER XIII THE BODY FLUIDS17. CHAPTER XIV THE CONVEYER SYSTEM OF THE BODY18. CHAPTER XV THE SERVICE OF SUPPLY OF FOOD19. CHAPTER XVI THE SERVICE OF SUPPLY OF OXYGEN20. CHAPTER XVII THE SERVICE OF REMOVAL OF WASTE21. CHAPTER XVIII MORE ABOUT THE USE OF FOOD BY THE BODY22. CHAPTER XIX KEEPING WARM IN WINTER AND COOL IN SUMMER23. CHAPTER XX THE PERPETUATION OF THE RACE24. CHAPTER XXI CHILD AND MAN