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Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man

Note 45 — IV. THE SYSTEMIC VALUE OF PHYSIOLOGICAL ECONOMY IN NUTRITION.

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See Hahn, Massen, Nencki, und Pawlow: Archiv f. exper. Pathol. u. Pharm. Band XXXII. (1893), p. 161. Also, Nencki, Pawlow, und Zaleski: Ibid. Band XXXVII., p. 26.

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