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Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man

Note 26 — INTRODUCTORY

Reading edition

Zur Bewertung der vegetarischen Diät. Berliner klin. Wochenschr. 1901. p. 647 and 670. See also, Albu, die vegetarische Diät. Leipzig, 1902, p. 65.

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