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Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man

Note 37 — II. EXPERIMENTS WITH VOLUNTEERS FROM THE HOSPITAL CORPS OF THE UNITED STATES ARMY. (continued 3)

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Hamburg steak contained 52 grams meat, 4 grams fat, 63 grams onions, 111 grams bread, each man eating 230 grams.

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