Note 1 — I. Agriculture and Landholding at the Time of the Discovery and Conquest

At the time of the arrival of the Spaniards, agriculture in the Philippines was in a comparatively prosperous condition.1 The Filipinos cultivated rice, which, as today, formed their chief article of food. They grew also sugar-cane, coconuts, indigo, sweet potatoes, and other tubers, various kinds of bananas, the betel-nut palm, the tamarind, lansone, and several varieties of legumes,2 The hemp plant was likewise grown, and as we shall see later on, was used at the time for making the so-called “sinamay” cloth.3 Cotton was cultivated, and furnished the material for weaving. Among the native fruits mentioned by Morga are: “sanctors, mabolos, tamarinds, nancas, custard-apples, papaws, guavas, and everywhere many oranges, of all kinds—large and small, sweet and sour; citrons, lemons, and ten or twelve varieties of very healthful and palatable bananas.”4