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Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea

Note 107 — INDEX

Reading edition

No. 107. Fish Pyramid.—Flake with a fork two cups cold boiled white-meated fish and put in saucepan with drawn butter, season with salt and pepper and add one cup boiled rice, sprinkle in one teaspoon curry powder, when all is well heated pile on hot platter, garnish with sliced hard boiled eggs and a little chopped parsley.

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