Note 105 — INDEX
Reading edition
No. 105. Pickled Fish.—Boil four pounds of fish until the bones can be picked out, when cold cut into slices an inch thick; take vinegar enough to cover the fish, 16 add a dozen cloves, a dozen peppercorns, one teaspoon mace, one of allspice, one of celery seed and one of salt; boil ten minutes, pour over the fish, cover close and serve cold.