Note 82 — INDEX

No. 82. Curried Fish.—Put two oz. of butter and one sliced onion into frying pan and cook until a delicate brown, then add one tablespoon of flour mixed in a cup of water in which fish was boiled, one cup of cream, or milk and one teaspoon curry powder. Remove all bones from fish, taking care not to break it into small pieces. Stir the sauce until it boils, then add fish, cover and set the dish into another of hot water, cook half an hour, serve with steamed or boiled rice.