Note 77 — INDEX
Reading edition
No. 77. Creamed Fish.—Scald two cups of milk, when hot, stir in one tablespoon butter, braided with one teaspoon flour, when it thickens remove from fire; butter pudding dish and fill with layers of cooked fish, season with salt and pepper and wet with the thickened milk. Sprinkle over the top a few fine cracker crumbs. Bake about twenty minutes.