Note No. 33 — INDEX
Reading edition
Sauce a la Maitre d’Hotel.—Add one teaspoon chopped parsley, juice of one lemon, teaspoon of celery seed, cayenne, and salt to taste to a drawn butter sauce (No. 16.)
Reading edition
Sauce a la Maitre d’Hotel.—Add one teaspoon chopped parsley, juice of one lemon, teaspoon of celery seed, cayenne, and salt to taste to a drawn butter sauce (No. 16.)