Note 72 — INDEX
Reading edition
No. 72. Casserole of Fish.—Flake free from bones and skin one pint cooked 12 fish; mix with it, one cup of stale bread crumbs and two beaten eggs. Season with salt and pepper, add a pinch of mace, a teaspoon of Worcestershire sauce and a few drops of lemon juice. Boil in buttered mould and serve with oyster sauce (No. 38.)