Note 61 — INDEX

No. 61. Fish a l’ Italienne.—Take one quarter pound of macaroni and break into quite short pieces, put it into hot salted water and boil twenty minutes, drain off the water and stir into the macaroni one tablespoon of butter, three tablespoons grated cheese and one-third as much boiled fish as macaroni, season with salt and pepper, and turn all into a buttered baking dish; wet with milk, scatter bread crumbs on top, bake, covered, for fifteen minutes, then brown and serve. Raw fish may be used, in which case it should bake for thirty minutes before removing cover to brown.