Note 159 — INDEX
Reading edition
No. 159. Crab Saute.—Soft-shell crabs cut in two and all objectionable matter removed may be sauted in butter or salad oil, with a seasoning to suit. Canned crab meat may be served in the same way.
Reading edition
No. 159. Crab Saute.—Soft-shell crabs cut in two and all objectionable matter removed may be sauted in butter or salad oil, with a seasoning to suit. Canned crab meat may be served in the same way.