Note 156 — INDEX
Reading edition
No. 156. Devilled Crabs.—Mix one pint chopped crab meat with the yolks of two hard boiled eggs, chopped, one tablespoon of bread crumbs, juice of half a lemon, half a teaspoon prepared mustard, a little cayenne, salt and one cup drawn butter. When well mixed, fill the crab shells, sprinkle crumbs over the top, heat slightly and brown in quick oven.