Note 160 — INDEX
Reading edition
No. 160. Crab Toast.—Put one pint boiled crab meat in saucepan, with melted butter, one teaspoon chopped celery, a pinch of flour, a gill of cream, salt and pepper to taste; simmer until reduced to suitable consistency for spreading on thin slices of toast; garnish with a few oyster crabs on each slice. A dash of sherry is an improvement. Lobster toast may be made in same way.