Note 221 — INDEX
Reading edition
No. 221. Fillets of Cod a la Regence.—Butter a tin dish, lay on it three slices of cod an inch thick, pour over them one glass white wine, cover with a buttered paper and bake in moderate oven fifteen minutes. Reduce another glass of wine in a saucepan by simmering, add to it half a pint of white sauce (No. 19) twelve oysters, bearded and blanched, twelve small quenelles (No. 90) and twelve button mushrooms. Season with pepper and salt. Simmer one minute only. Place the slices of fish on a hot dish, pour the sauce over them, group the oysters, mushrooms and quenelles in the corners of the dish.