Note 225 — INDEX
Reading edition
No. 225. Cod Boiled, Oyster Sauce.—Boil a fish or the head and shoulders, stuffed or not, in salted water, 30 minutes for six pounds. Serve on a napkin garnished with parsley or slices of hard boiled eggs, and serve with an oyster sauce. A plain, simple way to boil any kind of fish. Serve any sauce to suit.