Note 133 — INDEX
Reading edition
No. 133. Clam Croquettes.—Chop the boiled clams and mix with cracker crumbs, moistening with clam liquor and cream, seasoning to taste, form into croquettes and fry in hot fat, or the clams may be bruised to a paste. Drain the croquettes on paper, or a sieve, and serve on a napkin.