Note 218 — INDEX
Reading edition
No. 218. Baked Bluefish, Tomato Sauce.—Prepare a fish of about four pounds and put it in buttered pan, cover with tomato pulp, sprinkle liberally with bread crumbs and dot with bits of butter. Place in oven for about forty minutes, until the flesh begins to separate from the back bone, or can be easily detached from it. Serve with tomato sauce (No. 52) poured around the fish. Bonita, Spanish mackerel and fish of a similar kind are all good served with a tomato sauce.