Note 228 — INDEX
Reading edition
No. 228. Smelts Baked.—Dip in beaten egg, roll in cracker crumbs, season with salt, pepper and a little nutmeg, lay on a sheet of buttered paper in a buttered baking pan, put a piece of butter on each fish and bake a delicate brown; serve on a hot dish, garnished with slices of lemon and parsley.