Note 248 — INDEX
Reading edition
No. 248. Brochet of Smelts.—Spread melted butter in bottom of shallow baking dish, dredge with raspings of bread, season with salt, pepper, chopped parsley and shallots; put in a laying of fish and pour over it a glass of wine and a teaspoon of anchovy sauce; cover with melted butter and bread raspings, and bake in oven fifteen minutes. Serve hot; arrange the fish on a napkin, heads to heads, in center of dish, or lay them all one way in rows, each row overlapping the next about two thirds the length of fish. Garnish with quartered lemon and fried parsley.