Note 241 — INDEX
Reading edition
No. 241. Baked Shad.—Stuff with dressing (No. 84,) rub the fish well with flour, lay in pan with a very few thin 31 slices of pork on top. Bake a medium size fish forty minutes, add a little hot water, butter, pepper and salt to the gravy; boil up and serve in gravy tureen. Garnish the fish with sprigs of parsley. A tablespoon of anchovy sauce, or a glass of wine, is a decided improvement in making the gravy.