Note 150 — INDEX
Reading edition
No. 150. Seaside Scallop.—This is a great delicacy, and composed of equal proportions of chopped lobster, crab, oyster, clam and scallops. Mix all together with cracker crumbs and beaten egg, seasoning to taste, adding a little chopped celery, chopped mushrooms and parsley. Moisten with cream and sherry wine equally; fill clam shells; sprinkle crumbs on top, with bits of butter; bake a delicate brown and serve hot.