Note 148 — INDEX
Reading edition
No. 148. Scalloped Scallops.—This is a delicious dish. Take the scallops out raw, discard the dark rim, cut the scallops into small pieces and mix with cracker crumbs, beaten egg and a little milk or cream, seasoning to taste. Fill some of the shells, washed for the purpose, cover with crumbs, put a bit of butter on each and bake a delicate brown.