Note 149 — INDEX
Reading edition
No. 149. Scallop Fritters, or Fried in Crumbs.—No shell fish can surpass the scallop. Fried in crumbs, or fried in batter, it is fully equal to the oyster.
Reading edition
No. 149. Scallop Fritters, or Fried in Crumbs.—No shell fish can surpass the scallop. Fried in crumbs, or fried in batter, it is fully equal to the oyster.