Note 39 — INDEX
Reading edition
No. 39. Brown Oyster Sauce.—Proceed same as for white oyster sauce (No. 38,) browning the butter or butter and flour before adding to the milk.
Reading edition
No. 39. Brown Oyster Sauce.—Proceed same as for white oyster sauce (No. 38,) browning the butter or butter and flour before adding to the milk.