Note 54 — INDEX
Reading edition
No. 54. Brown Mushroom Sauce.—Peel one dozen mushrooms, chop and fry in butter until a golden brown, then stir into a cream sauce (No. 18,) seasoning to taste.
Reading edition
No. 54. Brown Mushroom Sauce.—Peel one dozen mushrooms, chop and fry in butter until a golden brown, then stir into a cream sauce (No. 18,) seasoning to taste.