Note 47 — INDEX
Reading edition
No. 47. Italian Sauce.—Into a saucepan put half a pint of stock (No. 15) with a few chopped mushrooms and shallots, and a half a glass of Madeira wine. Simmer gently fifteen minutes, then add the juice of half a lemon, half a teaspoon powdered sugar, one teaspoon chopped parsley, and let it come to a boil. Pour over fish and serve.