Note 244 — INDEX
Reading edition
No. 244. Salmon.—The ordinary cook book is full pf recipes for cooking this king of fishes, hence we have given it less attention than those varieties neglected by these books. There is no better way to cook this delicious fish than to boil, and it should be served with a simple sauce. Some of the recipes for turbot, trout or sole may be used for cooking salmon. That for salmon trout (No. 240) will be found just the thing for the land locked salmon.