Note 200 — INDEX
Reading edition
No. 200. Piquante Salad Dressing.—Mix yolks of two hard boiled eggs and two raw eggs, add one teaspoon each cream and oil, half a teaspoon horseradish, and vinegar enough to reduce to consistency of cream. This is very good for fish salads, for fish balls, and broiled, smoked or salted fish of all kinds.